Radish salad with pickled onions and feta cheese from The Olive and the Caper: Adventures in Greek Cooking by Susanna Hoffman

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Notes about this recipe

  • TrishaCP on June 01, 2017

    This was pretty tasty. By the time I was able to make this, the radish leaves had wilted, so I had to do without. I would really like to try this again with them for additional color and flavor. Loved the pickled onions.

  • L.Nightshade on August 01, 2012

    Personally, I'm not a big radish fan. So that fact considered, this salad was a big success. Mr. NS thought it was "terrific"! I thought it was quite nice, and just different enough to be interesting. The pickled onions are the overriding flavor, and I can't wait to use the remaindered onions on a sandwich or with a meat dish.

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