Vegetable stew (Briami) from The Olive and the Caper: Adventures in Greek Cooking by Susanna Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on March 05, 2012

    Pg 282 This is a solid vegetarian stew that yields a very comforting and wholesome meal. I added rutabaga as she says you can include other vegetables and provides a comprehensive list. I did have to up the salt by about 1/2 tsp, I added 2 tb of chopped dill at the very end so the flavour of the dill would still be noticeable, and I cut the oil back to 4 tb from the suggested 1/3 cup. The veggies cook down quite a bit so adding a firm vegetable like rutabaga is good as it provides a bit more texture. Good meal!.

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