Moussaka from The Olive and the Caper: Adventures in Greek Cooking by Susanna Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Delys77 on March 12, 2012

    Pg. 313 I liked this recipe quite a bit. The meat sauce is fabulous and really makes this dish. The spiced sauce has just the right amount of tomato to bind everything and the flavour of the seasonings is great. The topping is also very nice, just keep in mind that the besamel recipe makes 2 cups and you need at least 3. You could also up the meat sauce and the eggplant a bit because I only managed two layers instead of the planned 3. Also make sure not to slice the eggplant too thinly. Regardless the recipe still had great flavour.

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