Latin-style cabbage salad with grilled pork and pineapple from Grill It! Recipes, Techniques, Tools by Chris Schlesinger and John Willoughby
- red peppers
- carrots
- canned chipotle chiles in adobo sauce
- cilantro
- pineapple
- pineapple juice
- pork tenderloin
- green cabbage
- cumin seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.