All-purpuse best-quality French pastry dough for pie crusts, tart shells, quiches, turnovers, tartlets, and appetizers-made in the electric mixer (Pâte brisée fine, électrique) from From Julia Child's Kitchen by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on October 15, 2015

    Unfortunately, I didn't have enough time to let this dough chill, rest, or anything else. It worked perfectly however.

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