Braised cubed pork with tomatoes, herbs, and mushrooms (Ragoût de porc, chasseur) from From Julia Child's Kitchen by Julia Child

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Notes about this recipe

  • twoyolks on January 18, 2014

    This went very well over egg noodles. Next time, I'd probably shred the pork more thoroughly before serving.

  • omegabeth on June 27, 2013

    Made without onions or allspice, and it was lovely. Travels well, reheats well. Not great for summer, but that's when the freezer got left open so I had pork shoulder to use up.

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