Octopus in paprika and oil (Pulpo a la gallega) from The Foods & Wines of Spain by Penelope Casas

  • bay leaves
  • paprika
  • parsley
  • black peppercorns
  • baby octopus

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 03, 2019

    good; made four versions with two evoo and four paprika; smoke picante was the best.

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