Baked sausage and mushrooms (Butifarra con setas) from The Foods & Wines of Spain by Penelope Casas

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Notes about this recipe

  • rmardel on April 28, 2026

    I love botifarra and usually just cook them plain but wanted to try something else. This recipe is very simple and very adaptable, using mostly pantry ingredients (garlic, olive oil, parsley). I used a package of mixed mushrooms from the grocery store as my farmer's market is not yet open and the results were fabulous. This technique would work with a wide variety of mushrooms and sausages and I am surprised that I've not tried this before, as both mushrooms and sausages of one variety or another make frequent appearances in my kitchen, Worth making regularly.

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