Grilled country bread with white bean puree (Bruschetta 'ncapriata) from Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style by Viana La Place and Evan Kleiman

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Notes about this recipe

  • Yildiz100 on January 19, 2013

    This was very good. Made pretty much as written. Used spinach and sauteed "my way." The bread we used was "balder" and 6 slices of it was not enough for the recipe. Could probably use 12 of that bread. Balder had too many holes for this recipe, next time just use a baguette.

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