Pizza frittata (Frittata alla pizzaiola) from Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style by Viana La Place and Evan Kleiman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on December 03, 2019

    Try to use a tomato that isn't too juicy (baby San Marzanos worked well) and pat the mozzarella as dry as you can before adding it to the frittata. Otherwise, the top will be a bit soggy. I was able to correct the issue by blotting.

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