Little ears with sausage and fennel (Orecchiette con salsicce e finocchio) from Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style by Viana La Place and Evan Kleiman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on November 01, 2020

    This was really great. It looks pretty simple, but the flavors all come together to make a great dish. I did make a few modifications. I browned the sausage first, took it out of the pan and then sauteed the fennel, onion and garlic before returning the sausage and adding the chicken stock and wine (I used white wine, didn't have red on hand). Used a bit more basil and a pinch of dried oregano. Threw in about a half cup chopped roasted red bell pepper. A little cream really did bring it all together. p. 188

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.