Risotto with cauliflower (Risotto al cavolfiore) from Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style by Viana La Place and Evan Kleiman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on February 03, 2018

    We really liked this risotto and it was a good way to use up an excess of cauliflower. But it wasn't the most exciting risotto I have ever made. Rather the flavor is rather delicate and subdued. The texture was very good and I made the full recipe for two of us so I have leftover risotto and am hopeful it will reheat well and maybe the flavors will have melded and be more assertive.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.