Baked sliced potatoes with tomato and oregano (Patate in tegame) from Cucina Rustica: Simple, Irresistible Recipes In The Rustic Style by Viana La Place and Evan Kleiman

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Notes about this recipe

  • Yildiz100 on March 20, 2013

    Made March 20, 2013. Tasty, simple. Really needs a nice presentation and then becomes much more than the sum of its parts. Too bad my garlic turns blue! This would be nice in the summer as a side dish to fish for an outdoor dinner party. Used fewer tomatoes than called for (maybe 65%) and was good. Try with full amount, but may be soggy. Used quarted grape tomatoes. They were very tasty.

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