Piñon latte (Neeshch'íí' Abe' Latte) from The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (page 158) by Alana Yazzie

  • canola oil
  • espresso
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    You may use the Piñon nut butter recipe on page 120. Can substitute hot brewed coffee for brewed espresso.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Piñon nut butter recipe on page 120. Can substitute hot brewed coffee for brewed espresso.

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