Beef and vegetable soup from Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child and David Nussbaum
- beef shanks
- bouquet garni
- carrots
- celery
- leeks
- orzo pasta
- tomatoes
- turnips
- green cabbage
- beef bones
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.