Calf's liver and onions from Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child and David Nussbaum

  • onions
  • calf livers
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wodtke on January 14, 2018

    Very good. Made the onions, also did bacon. Cooking time is very much a judgment call, as it is so short and thus so dependent on how thick your liver slices are. I hit it right, but wouldn't want to bet on doing it again.

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