Rhubarb cornmeal cake from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 30) by Nigella Lawson

  • ground cinnamon
  • cornmeal
  • caster sugar
  • rhubarb
  • eggs
  • yogurt
  • plain flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Muscat-mascarpone cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annettle on January 13, 2021

    The rhubarb and cornmeal flavours are both very prominent so you will need to like those to enjoy this, and I suspect it will not be to everyone's tastes - but if you do enjoy them, as I do, it's a lovely sweet-tart cake. Extremely moist, which is a good thing in my book!

  • Victoria_from_London on June 23, 2018

    500g rhubarb

  • Jane on April 22, 2009

    My 16-year old son's favorite cake (and he's not into sweet things). I like it as much for the muscat-mascarpone cream which is very addictive.

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