Basil and almond pesto (Pesto con le mandorle) from Verdura: Vegetables Italian Style by Viana La Place

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Notes about this recipe

  • Yildiz100 on September 21, 2022

    Cut garlic to two cloves and use a bit more oil if necessary for blending.

  • michalow on September 24, 2019

    I used different herbs for this pesto (parsley and mint). Perhaps because these flavors are subtle compared to basil, the amount of garlic called for in the recipe was way too strong. I used half and it was still really intense, although it had mellowed into something nicer by the second day.

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