Broccoli and tomato salad (Insalata de broccoli e pomodoro) from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on December 26, 2023

    Using what was available to me, I substituted Kalamata olives and grape tomatoes. Tasty salad, and made a beautiful addition to our Christmas table.

  • hillsboroks on August 26, 2019

    This is a fabulous August salad when all the garden tomatoes are at their peak. We loved the appearance, taste and texture plus it was a snap to put together. I had to substitute Kalamta olives but it they worked perfectly.

  • Gio on May 12, 2016

    Pg. 88. We both enjoyed this salad. I suspect the recipe would also work with cauliflower as well. The broccoli was steamed till crisp-tender then the directions were followed. Great for Summer!

  • westminstr on June 18, 2015

    This was a nice salad. O liked it and ate quite a bit!

  • Yildiz100 on May 26, 2015

    This is a lovely little salad and an excellent combination of flavors. There is nothing surprising here, but since these are all ingredients that I tend to have on hand, I’ll definitely be making this again. This is perfect to pack for lunch at work.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.