Russian salad (Insalata Russa) from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellencooks on March 18, 2021

    We loved this! I've made it many times, sometimes with fresh beans and sometimes with canned. Fresh is best, of course, but canned is ok.

  • Yildiz100 on September 03, 2019

    The mayo is a little thin to hold together the salad, but it is very nice. Makes delicious sandwiches.

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