Summer holiday rice salad (Insalata di riso ferragosto) from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 20, 2016

    Beautiful to look at with classic flavors that appeal to everyone. I agree with everyone else that this is a side dish and not a main.

  • Yildiz100 on May 08, 2016

    I made this exactly as written and it was very good. I like it best as a side, so I don't think it really needs the mozzarella, which doesn't add much to it except protein. Arborio rice really is the perfect rice for a rice salad. It stays tender when cold. Next time I'll try adding marinated carrots or giardiniera.

  • westminstr on August 12, 2015

    I enjoyed this salad but it wasn't hearty enough to stand alone as a main dish. Would be a good side for a simple steak on the grill.

  • pistachiopeas on June 16, 2015

    It's like a rainbow! One of my favorite dishes from this book.

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