Bruschetta with avocado and green onions (Bruschetta con l'avocado) from Verdura: Vegetables Italian Style by Viana La Place

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on December 28, 2016

    I am home alone for dinner tonight and this made an excellent, fast dinner for one. I used a very small baguette so I ended up with five slices of bread rather than the two called for. I toasted them in a very hot skillet with some olive oil until almost blackened in some spots before rubbing with the garlic. I was so happy to have a whole plate of mini bruschetta all to myself because these were delicious! Sometimes simple recipes are the best and I think this one is a perfect example of that. I wouldn't hesitate to make this again as a simple, lovely appetizer for a dinner party.

  • pistachiopeas on June 16, 2015

    Excellent. Would be more elegant with the avocado sliced.

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