Tiny pasta with ten herbs (Tripolini alle dieci erbe) from Verdura: Vegetables Italian Style by Viana La Place

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Notes about this recipe

  • hillsboroks on September 03, 2019

    This is a summertime dish when you have all the fresh herbs available in your garden or at the market. The prep and cooking is fairly fast and simple and the flavor is incredibly fresh. I made this as a side dish to grilled herb lamb chops and we loved it.

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