Summer mixed pasta (Pasta estiva) from Verdura: Vegetables Italian Style by Viana La Place

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Notes about this recipe

  • stepharama1 on July 27, 2022

    I substituted burrata for the mozzarella and it was sensational!

  • westminstr on May 16, 2020

    This was delicious! Used 3/4 pound pasta and largish chopped local greenhouse tomato. 1/4 c olive oil & 1/2 pound mozzarella. Everything else as written. Loved the mix of herbs and next time could use a bigger garlic clove and maybe an extra anchovy.

  • Nancith on July 10, 2019

    Yummy! What a wonderful summer dinner! Probably was a little scant on tomatoes, & had to substitute dried marjoram for fresh, but still very nice dish. Long ago I had a similar recipe from the newspaper that used a lot more garlic & was fantastic, so if you love garlic, add more. The combo of fresh basil with touches of mint was a nice surprise. This went well with some white wine as suggested, & a side of lightly sautéed greens.

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