Pasta island style (Pasta all'isola) from Verdura: Vegetables Italian Style by Viana La Place

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Notes about this recipe

  • Yildiz100 on July 03, 2018

    Second time around made with peeled large grocery store tomatoes. Definitely too watery. Should have drained them as she recommended. Also used dry oregano this time (as indicated in the recipe). Liked the fresh oregano better.

  • Yildiz100 on June 21, 2015

    Substituted fresh oregano for the dried oregano, and used grape tomatoes because that was all I had on hand. The hint of vinegar was a great addition and I loved the combination of oregano and cayenne. It almost tasted smokey. However, grape tomates weren't a great choice-the texture wasn't quite right. If I did this again, I'd use regular roma tomatoes and I'd peel them first for a texture that is more like a sauce and less like a salad.

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