Fusilli with spicy tomato and roasted pepper sauce (Fusilli con pomodoro e peperoni arrostiti) from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on October 13, 2019

    I reduced the red pepper flakes to 1/4 tsp to serve to a spice adverse kid. Still has a mellow kick at this level. I followed the recipe pretty closely otherwise, however I did not run the tomatoes through a food mill. The final product is fresh and summery, and very pretty with the roasted pepper strips. I enjoyed it and will repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.