Tagliolini with mushrooms and lemon (Tagliolini con funghi al limone) from Verdura: Vegetables Italian Style by Viana La Place

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Notes about this recipe

  • clcorbi on November 15, 2017

    A really simple, satisfying pasta recipe. We jazzed it up with red pepper flakes and, of course, a healthy dose of Parmesan. I also used fettucini noodles instead of tagliolini. I would make this again for a quick, comforting weeknight dinner.

  • Lepa on June 13, 2017

    This was simple and very good. I added a knob of butter and some parmesan at the end to pull it all together and it was delicious!

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