Penne with golden garlic (Penne all'agli dorato) from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on September 28, 2023

    I agree with the previous reviewer, nothing extraordinary here but it is good enough. I was afraid that only lightly crushing the garlic would lead to a unpleasant texture but it was nice.

  • clcorbi on March 02, 2017

    Nothing extraordinary about this sauce, but it is simple and good. I omitted the bouillon cube, but if I ever get my hands on nice Italian ones rather than the chemical-y ones available at my supermarket, I'd give it a try. I imagine that'd add a nice umami boost.

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