Fettuccine with Swiss chard and mushrooms (Fettuccini con bietole e funghi) from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 03, 2016

    This is really all about the mushrooms and I had beautiful oyster mushrooms from the farmer's market that were really highlighted here. I couldn't resist adding a splash of white wine to the mushrooms, and I simplified by sautéing the chard with the mushrooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.