Pizza dough from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on May 06, 2019

    This is really nice for a quick dough. It is also very easy to handle and rolls out easily without shrinking. After rolling out it has a longer rise than most pizzas do at this stage, which made an airy crust. Was just the right size for my most used baking sheet. I think it is a quarter sheet?

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