Frittata with garlicky rapini (Frittata con rapini) from Verdura: Vegetables Italian Style by Viana La Place

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on May 31, 2015

    This wasn't super exciting to me. I thought it was a little bland, and I grated a bunch of parmesan on top to make it more interesting. Maybe I am just not a frittata lover. However, my almost 3 year old LOVED it and didn't even question me about the green stuff! That is reason enough to make it again. Edited to add-author suggests 6 to 8 eggs. I used 6 because we didn't need a large portion. I thought this was a nice size frittata that worked a lot better than some of the recipes that call for a lot more eggs. I thought the ratio of vegetable to egg worked really well. One thing I did differently-she calls for peeling the large stems. I just discarded them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.