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Etti's herb salad from Ottolenghi: The Cookbook (page 23) by Yotam Ottolenghi and Sami Tamimi

  • almonds
  • rocket
  • basil
  • coriander leaves
  • dill
  • lemons
  • parsley
  • tarragon

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Notes about this recipe

  • Frogcake on August 04, 2017

    Agree with wester that this is a refreshing, fragrant salad. I love being able to pick all of the herbs from my garden! Great taste and texture contrast with the almonds too. Will be making this again.

  • wester on January 11, 2013

    I liked the taste of this; the butter is a nice touch, and it is refreshing and fragrant. I did think the tarragon was a bit overpowering (I will use only half the amount next time) and I am not sure picking the leaves was worth it (I will just cut them up next time).

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