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Parmesan and poppy biscuits from Ottolenghi: The Cookbook (page 187) by Yotam Ottolenghi and Sami Tamimi

  • ground cayenne pepper
  • Parmesan cheese
  • paprika
  • poppyseeds
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pigeoncottagekitchen on April 09, 2015

    These are so nice, they don't last very long!

  • kmattingly on April 22, 2013

    nice little savoury biscuits - they look pretty too

  • mirage on June 26, 2010

    Very good! Definitely addictive.

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