Lemon butter from James Beard's New Fish Cookery by James A. Beard
- lemons
- butter
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Broiled drum; Sautéed bluefish; Baked bluefish; Sautéed butterfish; Poached cod; Broiled croaker; Fried grunions; Broiled halibut; Halibut sauté; Broiled ling cod; Broiled mullet; Baked mullet à l'Anglaise; Broiled ocean perch fillets; Broiled pompano; Baked pompano; Broiled redfish; Pan-fried redfish; Broiled sablefish; Sautéed sablefish; Sea bass fillets Pacific; Baked shad; Broiled sheepshead; Sautéed sheepshead; Grilled sole; Broiled Spanish mackerel; Baked Spanish mackerel; Broiled striped bass; Broiled swordfish; Grilled tuna with various sauces; Broiled yellowtail; Broiled bass; Baked bass; Poached catfish; Broiled pike; Poached pike; Broiled whitefish; Oven-fried fillets of whitefish; Baked stuffed whitefish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.