Oven-fried fillets of whitefish from James Beard's New Fish Cookery by James A. Beard

  • breadcrumbs
  • milk
  • whitefish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on December 20, 2012

    Simplest preparation of whitefish. Delicious! You will need about half a stick of butter for the fish and another half for the Lemon Butter sauce. Try buttermilk instead of milk for a bit of extra tang.

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