Polly Hamblet's deviled crab (Deviled crab 1) from James Beard's New Fish Cookery by James A. Beard

  • green peppers
  • ground cayenne pepper
  • celery
  • dry mustard
  • parsley
  • crabmeat
  • butter
  • cracker meal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldemeter on January 04, 2017

    A recipe from James Beard's childhood. I've made this innumerable times, and it always turns out great. Very easy to make with canned crabmeat, delicious. Best if crackers are buttery.

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