Oysters casino from James Beard's New Fish Cookery by James A. Beard

  • shallots
  • green peppers
  • parsley
  • bacon
  • butter
  • oysters
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • infotrop on November 14, 2020

    What goes best with champagne? Oysters! I sautéed celery with the shallot in the same pan I used for frying the bacon, so didn't need any butter, and I added a splash of vodka & a light sprinkle of Old Bay seasoning. I was tickled to see how many oyster recipes James Beard included. Guess 'cause he's an Oregonian, like me.

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