Sole au vert from Summer Cooking by Elizabeth David

  • sole
  • sorrel
  • chives
  • parsley
  • tarragon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on May 16, 2014

    I combined this recipe with one from Melissa Clark: http://www.nytimes.com/recipes/1016325/scallops-with-sorrel-butter.html and then added some asparagus to make a one-dish meal butter, asparagus, parsley, salt, scallops, dry vermouth, tiny little bit of tarragon, sorrel, chives -- outstanding Both authors are derelict in failing to inform readers who haven't worked with sorrel before than the stems are ligneous -- you really need to remove every last bit carefully.

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