Crab soufflé from Summer Cooking by Elizabeth David

  • ground cayenne pepper
  • Parmesan cheese
  • nutmeg
  • eggs
  • milk
  • cooked crabs
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on March 31, 2022

    Made an individual portion and didn’t get the timings quite right, but this was utterly delish. Will try and try and try again to get it just right - and enjoy every attempt along the way.

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