Spiced grilled chicken from Summer Cooking by Elizabeth David

  • whole chicken
  • coriander seeds
  • dried currants
  • fresh ginger
  • lemons
  • onions
  • turmeric
  • black peppercorns
  • yogurt
  • chutney
  • ground cloves
  • green cardamom pods
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken needs two hours in spice mixture before cooking.

  • mcvl on March 02, 2020

    One of my favorite recipes of all time. This might sound like gilding the lily, but I add some scrapings of orange peel to the sauce.

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