Shaved Brussels sprouts with pancetta and fennel seed from Eating Local: 150 Recipes from the Farm to Your Table by Janet Fletcher and Sur La Table

  • Brussels sprouts
  • fennel seeds
  • pancetta
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on November 15, 2010

    p. 47 - Nov 14 - First use of this recipe which now will be my "go to" recipe for Brussels Sprouts. These have never been a fave veggie for me but after seeing this recipe I thought I'd give them another try. Wow, what a revelation!! Slicing the sprouts thinly and sauteing them then braising them in stock was a wonderful way to prepare them. The pancetta and fennel seeds really elevate this dish and counter any pungency that I typically associate with sprouts. I made these exactly as directed then tossed chives into the mix just prior to serving. Delicious, I'd eat these any day, even on their own! 10

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