Beer-can tandoori from Beer-Can Chicken: And 74 Other Offbeat Recipes For The Grill by Steven Raichlen
- ground cardamom
- ground cayenne pepper
- whole chicken
- cilantro
- ground cumin
- fresh ginger
- lemons
- mace
- nutmeg
- red onions
- turmeric
- yogurt
- mustard oil
- Kingfisher beer
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EYB Comments
Requires 4-12 hours marinating time. Vegetable oil can be substituted for mustard oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.