Beer-can tandoori from Beer-Can Chicken: And 74 Other Offbeat Recipes For The Grill by Steven Raichlen

  • ground cardamom
  • ground cayenne pepper
  • whole chicken
  • cilantro
  • ground cumin
  • fresh ginger
  • lemons
  • mace
  • nutmeg
  • red onions
  • turmeric
  • yogurt
  • mustard oil
  • Kingfisher beer
  • EYB Comments

    Requires 4-12 hours marinating time. Vegetable oil can be substituted for mustard oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4-12 hours marinating time. Vegetable oil can be substituted for mustard oil.

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