Lacquered Saigon chicken from Beer-Can Chicken: And 74 Other Offbeat Recipes For The Grill by Steven Raichlen

  • soy sauce
  • whole chicken
  • ground cinnamon
  • ground coriander
  • five-spice powder
  • fresh ginger
  • rice wine
  • beer
  • dark sesame oil
  • EYB Comments

    Requires 12-24 hours marinating time.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy peanut sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 12-24 hours marinating time.

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