Basic chili from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mabeysmom on November 07, 2010

    This recipe was simple and delicious. I found it to be just a little dry so added one extra can of tomato sauce. Also, had some left over mini bars of dark chocolate from Halloween and added a couple toward the end of cooking. I think they added a little extra flavor.

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