Creamy beef over noodles from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aceedubs on December 21, 2025

    A great winter meal. Definitely recommend using one fresh yellow or white onion in lieu of the dehydrated onion. Also may add celery or green bell pepper next time.

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