Apricot chicken from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on August 19, 2015

    My husband and I both thought this was excellent (a home run!) I omitted the mustard and used shallot flakes instead of onion flakes, but otherwise made as directed. The sauce is flavorful and the chicken is fall-apart tender. Took less than five minutes to assemble, so I will definitely be making this again. Served with rice and veggies or salad.

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