Cranberry pork roast from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on June 18, 2015

    I like tart cranberry sauces, so left out the white sugar, using only the brown sugar. Skipped the raisins and used an unsweetened berry juice blend instead of straight cranberry juice. Quite good, but not my favorite pork slow cooker recipe.

  • JoCam1717 on October 23, 2014

    Delicious! Definitely will do again.

  • donascott on July 05, 2013

    For some unknown reason this came out very dry the first time around. I shredded the leftover pork and served it over jasmine rice which was much better.

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