Orange-apricot pork chops from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking by Stephanie O'Dea

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on July 21, 2015

    My husband and I enjoyed this dish and it has a really nice flavor. I am very glad I decided to omit the brown sugar as it is definitely not needed. My husband thought it was almost too sweet as I made it and I used Polaner All Fruit Spread (sweetened with fruit juice instead of sugar -- a 10 oz jar is exactly the 1 cup you need, by the way) and mandarin oranges in fruit juice instead of syrup. The recipe tells you to include the juice from the mandarin orange can, but I would omit it next time to try and get a thicker sauce. The juices were very flavorful, but not really the consistency of a sauce.

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