Ratatouille sandwich from Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live by Julee Rosso

  • arugula
  • red peppers
  • eggplants
  • herbes de Provence
  • red onions
  • parsley
  • balsamic vinegar
  • zucchini
  • multigrain bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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