Broccoli and potato curry soup primo from Dairy Hollow House Soup & Bread: A Country Inn Cookbook by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lmaru on March 30, 2026

    Some of my all-time favorite soup recipes are in this cookbook, which I've been cooking from for 25+ years. This was the first time for this one, though. I thought it was pretty tasty, but it took *two hours* to cook, mostly chopping. Next time I would leave out the carrots and celery from the sauté that goes in at the end. They didn't add much.

  • susan g on July 26, 2017

    Very thick, very tasty. I preferred the parts side by side rather than stacked. Used a sweet potato for one of the potatoes, no raisins,celery or parsnip; added chopped tomato and avocado to the yogurt.

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